It is unbecoming of a lady to marry her steward, and so the pseudo-Italian fiancee, who is expert and fussy-obsessed with all the variant particulars concerning his “estate” -- his newly opened restaurant -- is to be discarded for a gentleman who’s only obligation is to show himself good-looking, vital, and inherently decent and well-mannered -- a proper lord. This is one of the things you understand while watching “Letters to Juliet,” yet another film which must be objected to lest we become unable to see reality. Our lady, Sophie, has gone to Brown, what has apparently become THE finishing school for ladies in our times, being not so ardent-seeming that it might coarsen you with too professional a sense of purpose, yet still as established and esteemed as any of the more prominent ivyies. If you’ve gone to Brown, you may be the sort who is just not pushy enough to have already scored a career as a major writer at the New Yorker by the time she’s twenty-two, not brutally driven e...